Hotel open: August 2019
This summer, explore the man-made lagoon city of El Gouna from the latest and adult-only Cook’s Club hotel, perched on the shores of Egypt’s Red Sea. The hotels’ prime location makes it a year-round paradise for wind and kite surfers, as well as an excellent snorkeling destination for those wanting to explore Egypt’s world-class coral reefs.
The hotel boasts direct access to the salt water lagoon, with its own private beach and jetty leading out into the heart of the lagoon. Zeytouna Beach can be reached by boat in less than 10 minutes, and the two biggest marinas are only a short distance away, giving you easy access to the many bars, cafes and restaurants offering an eclectic mix of local and international food.
No Egyptian holiday is complete without a trip to explore the desert. Cook’s Cook El Gouna offers a range of different hiking tours so that you can experience the golden sand and rolling desert dunes through the eyes of a local.
The pool is the central hub of Cook’s Club El Gouna. Sit back and relax to the sound of the DJ’s beats and relish the spirit of that summer feeling. If you’re keen for adventure, explore our private saltwater lagoon or show off your skills in splash diving from the wooden plank. Even better - azure waters and windy conditions provide the perfect conditions for kiting and windsurfing throughout the year. Head to Zeytouna Beach to find a 400-meter footbridge leading to deeper waters where you can swim and snorkel over a breathtaking coral reef.
At the Captain Cook Bar, our innovative drinks menu is brimming with traditional long drinks and cocktail creations, infused with fresh juices, premium spirits and hand-picked herbs. At Cantina restaurant, we take you on a culinary journey from the busy streets of Saigon to local family celebrations and beyond. Every day holds a new surprise thanks to a range of local and international dishes, prepared using only the freshest ingredients. Watch our chefs work their magic at one of the live cooking stations, where skilled hands prepare your food with ease and expertise.
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